Bìol. Tvarin, 2016, vol. 18, no. 1, pp. 40–45

MINERAL AND LIPID COMPOSITION OF BEEKEEPING PRODUCTS AND QUALITY FOR THE TRADITIONAL AND ORGANIC PRODUCTION AT POLISSYA

L. Kovalska, R. Fedoruk, I. Kovalchuk, L. Romaniv

This email address is being protected from spambots. You need JavaScript enabled to view it.

Institute of Animal Biology NAAS,
38 Stus str., Lviv 79034, Ukraine

The research has been conducted at production bases of neighboring farms located in the traditional agroecological conditions and at certified organic agricultural production of Chernihiv region. The results of studies of mineral composition of bee products, quality indicators and biological value of honey and relative content of lipid fractions of ambrosia are presented.

As a result of studies it has been established that the keeping of honeybees in agroecological conditions of organic apiary is accompanied by lower content of heavy metals in products beekeeping. The content of copper, chromium, cobalt, zinc and cadmium in honey, ambrosia and wax of honey bees that were kept under conditions of conventional and certified organic agricultural production in the area of Polissya has been studied. It has been established that agricultural environmental conditions of organic agriculture contribute to credible reduction of Cu, Co, Cr, Zn and Cd in honey. The increase of proline and pH in samples of honey from the apiary conditions for organic agricultural production has been marked. The data on total lipid content and of individual classes in ambrosia under traditional and certified organic production conditions are presented. The probable reduction of phospholipids, mono- and triacylglycerols and diacylglycerols in ambrosia samples that were selected from certified apiary has been established.

The decisive influence of agroecological conditions and supply of honey bees, as well as indicators of mineral, lipid metabolism, and quality of life of bees honey is discussed.

Keywords: PRODUCTS OF BEEKEEPING, BREAD POLLEN, HONEY, HEAVY METALS, AGROECOLOGICAL CONDITIONS

1. Fedoruk R. S., Romaniv L. I., Kovalchuk I. I. The content of certain heavy metals in tissues and products of honey-bees under the condition of their feeding with native soy flour adding chloride and aquanano chrome citrate. The Animal Biology, 2015, vol. 17, no. 1, pp. 140–148. (in Ukrainian) https://doi.org/10.15407/animbiol17.01.140
2. Bogdanov S. Haldimann M., Luginbuhl W., Gallmann P. Minerals in honey: environmental, geographical and botanical aspects. Journal of Apicultural Research and Bee World, 2007, vol. 46 (4), pp. 269–275. https://doi.org/10.1080/00218839.2007.11101407
3. Fedoruk R. S., Kovalchuk I. I., Rivis Y. F., Saranchuk I. I. Heavy metals and lipids acids content in the tissues and production of bees from different agroecologic zones of Carpatian region. Miedzynarodowa Konferencja Naukowa “Osiagniecia naukowe a praktyka zootechniczna”, Krakow, 2009, pp. 18–22.
4. Cell G., Maccagnani B. Honey bees as bioindicators of environmental pollution. Bulletin of Insectology, 2003, vol. 56 (1), pp. 137–139.
5. Chaney R. L., Ryan J. A., Kukier U., Brown S. L. Heavy metal aspects of compost use. In: Stoffella P. J., Khan B. A., eds. Compost utilization in horticultural cropping systems. Boca Raton, Fl., CRC Press LLC; 2001, pp. 324–359. https://doi.org/10.1201/9781420026221.sec4
6. Porrini C., Sabatini A. G. Girotti S. Honey bees and bee products as monitors of the environmental contamination, Apiacta, 2003, vol. 38, pp. 63–70.
7. Joney K. C. Honey as an indicator of heavy metal contamination, Water Air Soil. Pollut., 1987, vol. 33, no. 1/2, pp. 179–189.
8. White J. W. The role of HMF and diastase assays in honey quality evaluation. Bee World, 1994, 75, pp. 104–117. https://doi.org/10.1080/0005772X.1994.11099213

Download full text in PDF format

Search