https://doi.org/10.15407/animbiol18.04
Animal biology Volume 18, no. 4, 2016
PHYSICAL AND CHEMICAL INDICES OF SUBCUTANEOUS LARD IN PIGS OF DIFFERENT DIRECTION PERFORMANCE
G. Birta, Yu. Byrgy, V. Nazarenko, O. Goryachova
CHARACTERISTICS OF COAGULATION PROCESS IN COWS DURING THE PREGNANCY AND POSTPARTUM PERIODS AND IN COWS WITH POSTNATAL AND OBSTETRICAL PATHOLOGY
S. Vlasenko, M. Rublenko, T. Chernyshenko, O. Gornitska, T. Platonova
CHEMICAL COMPOSITION AND NUTRITIONAL VALUES OF FEED RESOURCES FOR DEER
I. V. Vudmaska, A. P. Petruk, B. I. Kolisnyk
PECULIARITIES OF MORPHOGENESIS OF UNIVERSAL HEMATOPOESIS AND IMMUNE PROTECTION IN FETUSES OF DOMESTIC PIG
P. Gavrilin, A. Oliyar, O. Myrnyi
EFFICIENCY OF DIAGNOSTICS OF CATTLE TOXOPLASMOSIS WITH THE HELP OF THE IMMUNE BIOSENSOR
M. V. Halat, K. Ye. Shavanova, M. B. Strilchuk, N. F. Shpyrka, M. F. Starodub
INFLUENCE OF HYPOXIA ON OXYGEN HOMEOSTASIS AND ACID-BASE BALANCE IN THE ORGANISM OF THE FETUS AND NEWBORN ANIMALS
M. D. Kambur, A. A. Zamaziy, E. M. Livoschenko, L. V.Plyuta, A. V. Pihtyrova, S. V. Ostapenko, O. N. Natyagluy
DURATION AND EFFECTIVENESS OF LIFETIME USE OF UKRAINIAN BLACK AND WHITE DAIRY COWS
M. I. Kuziv
EFFECT OF AMIDATED ALGINATE ON CHOLESTEROL IN SERUM, LIVER AND FAECES OF RATS FED FAT AND CHOLESTEROL-CONTAINING DIET
M. Marounek, Z. Volek, T. Taubner, D. Duškova, L. Kalachniuk, D. Tsvilikhovskyi
ANALYSIS OF RESULTS OF SEROLOGY MONITORING OF CIRCOVIRUS INFECTION IN SWINE IN UKRAINE FOR THE PERIOD 2013–2015
D. Masiuk, A. Kokarev, S. Koliada, I. Furda, V. Baidaliuk, N. Sytyuk
INFLUENCE OF FEED ADDITIVE “HUMILID” ON PROTEIN AND AMINO ACID METABOLISM INDICATORS IN BROILER CHICKENS OF COBB 500 CROSS
E. A. Mikhaylenko, O. O. Dyomshina, G. O. Ushakova, V. G. Griban, L. M. Stepchenko
SEASONAL AND SPECIES FEATURES OF PEROXIDATION AND ACTIVITY OF ANTIOXIDANT DEFENSE SYSTEM ENSYME IN CARPS
O. P. Rudenko, O. I. Vishchur
KINETIC PARAMETERS OF INULINASE AND LEVANASE ACTIVITY OF RAM RUMEN BACTERIA UNDER THE INFLUENCE OF CLINOPTILOLITE
M. Y. Sabat, R. Ya. Iskra
FORMATION OF MITES POPULATIONS IN POULTRY PRODUCTION
O. Tеrtychna
GLUTATHIONE-RELATED ENZYMES OF LIVER AND CAECUM OF ANIMALS
O. M. Fedets, I. M. Kurliak, R. S. Dankovych
PHYSICAL AND CHEMICAL COMPOSITION OF GOAT AND SHEEP MILK DEPENDING ON THE ALTITUDE OF GRAZING
T.Fotina, N.Zazharska
THE INFLUENCE OF VITAMIN AND MINERAL SUPPLEMENTS ON TOTAL LIPIDS CONTENT AND COMPOSITION OF THEIR INDIVIDUAL CLASSES IN THE LIVER AND SKELETAL MUSCLES OF CARPS OF TWO YEARS OLD AGE AT THE END OF GROWING SEASON
M. Furmanevych, O. Vishchur, K. Smolyaninov, V. Tomchuk