https://doi.org/10.15407/animbiol15.02

The Animal biology, Volume 15, no. 2, 2013

EFFECT OF AFLATOXIN B1 ON THE ANTIOXIDANT SYSTEM OF RAT ERYTHROCYTES AND CORRECTIVE ACTIVITY OF PREPARATION «VITAKORM-MULTYSPORYN»
H. L. Antonyak, Ch. M. Golovchak, I. V. Luchka, I. A. Lysik, I. V. Panchuk

THE STATE OF THE SYSTEM OF ANTIOXIDANT DEFENCE OF PREGNANT OWS UNDER CONDITIONS OF TECHNOGENIC LOADING AND ACTION OF CORRECTING FACTORS
N. A. Broda, D. I. Mudrak, O. I. Vishchur, M. I. Ratskiy, N N. Leshovska, I. Y. Solovodzinska

LIPID COMPOSITION OF PLASMA, LIVER AND SKELETAL MUSCLE OF RABBITS BY ACUTE ARGININE PANCREATITIS AND ITS CORRECTION
O. O. Hopanenko

BIOLOGICAL EFFECTS OF DIFFERENT LEVELS OF SOYBEANS CONVENTIONAL AND TRANSGENIC VARIETIES IN THE SECOND-GENERATION FEMALE RATS RATION
O. P. Dolaychuk, R. S. Fedoruk

BIOMORPHOLOGY OF HIP JOINT OF SOME FALCONIFORMES
N. V. Druz

THE PECULIARITIES OF ANTIOXIDANT DEFENSE AND LIPID METABOLISM IN THE ORGANISM OF SOWS AND PIGS UNDER CHROMIUM CITRATE ACTION
R. Ja. Iskra, V. V. Vlizlo

PARTICIPATION OF INTERMEDIATES OF CATABOLISM OF GLUTAMINE IN PROCESSES OF MICROBIAL AMMONIAGENESIS IN THE RUMEN
М. S. Kalachnyuk, D. О. Melnychuk, L. G. Kalachnyuk, М. Мarounek, O. G. Savka, G.I. Kalachnyuk

MORPHOLOGY OF BLOOD CELLS AND CONCENTRATION OF CORTISOL IN PLASMA OF GILTS DEPENDING ON POSITION IN THE SOCIAL HIERARCHY
C. Klocek, J. Nowicki, B. Kalinowska,J. Bulla, W. Kapelański

INFLUENCE DIAMETR STRAW AND REGIME OF THEIR THAWING ON ACTIVITY ENZYME IN PROCESS CRYOPRESERVATION BOAR SPERM
O. O. Korbetska

PROTEIN COMPOSITION OF SERUM AND ITS CONECTION WITH LIVE WEIGHT OF HEIFERS UKRAINIAN BLACK AND WHITE DAIRY BREED
M. I. Kuziv

CELLULAR PRION LOCALIZATION AND ACTIVITY OF NA+–K+- AND CA2+-ATPASES IN THE SPLEEN OF DIFFERENT AGES RATS
M. V. Kushkevych, V. V. Vlizlo

RESISTANCE OF THE RABBIT DAMS’ ORGANISM AT DRINKING SUPPLEMUTED BY CHLORELLA SUSPENSION, SODIUM SULFATE, CHROMIUM CHLORIDE AND CITRATE
Ya. V. Lesyk

THE CORRELATION OF MOUSE OOCYTE MEIOTIC MATURATION WITH CULTURE CONDITIONS IN VITRO
I. V. Lobachova

THE EFFECT OF LEAD ON THE ACTIVITY OF ENZYMES OF ANTIOXIDANT PROTECTION AND LIPID PEROXIDATION IN ERYTHROCYTES OF CARP FLAKE
M. Ya. Onyskovets, V.V.Snitinskiy

THE CONTENT OF TOTAL LIPIDS AND THEIR FACTIONS IN TISSUES OF BREASTS AND BELLY OF MELLIFEROUS BEES AFTER FEEDING OF MEAL FROM BOBS OF NATIVE AND GENETICALLY MODIFIED SOYBEAN
L. ІRomaniv, R. S. Fedoruk

EFFECT OF CHLORPYRIFOS ON GLUTATHIONE SYSTEM AND LIPID PEROXIDATION PRODUCTS CONTENT IN VARIOUS ORGANS OF RATS
Y. T. Salyha

COMPARATIVE CHARACTERISTICS OF INTERNAL LIPIDS IN WOOL FIBRES OF DIFFERENT TYPES
V. M. Tkachuk, V. V. Havrylyak, P. V. Stapay, H. M. Sedilo

ANTIOXIDANT PROFILE OF ORGANISM AND BIOLOGICAL VALUE OF MILK OF COWS IN THE FIRST MONTHS OF LACTATION UNDER FEEDING BY CHROMIUM AND SELENIUM CITRATE
M. M. Khomyn, R. S. Fedoruk

THE SEX HORMONES CONTENT IN THE BLOOD AND REPRODUCTIVE ABILITI OF SOWS IMPACTED BY THE DRUG «GLUTAM 1M»WITH NEUROTROPIC AND METABOLIC ACTION
V. I. Sheremeta, L. M. Bezverhaya

 

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