Bìol. Tvarin. 2026; 28 (1)
DOI: 10.15407/animbiol28.01The Animal Biology, vol. 28, no. 1, 2026
CONTENTS
Review
Bondarenko R. O.
Microbial fermentation of bee bread (perga) and its impact on nutrient bioavailability and physiological responses
Kovtun O. V., Admina N. G.Das S. K., Bhalerao A. K., Bahire S. V., Aithal H. P., Bhilegaonkar K. N.
Animal welfare in livestock production: biological and social dimensions and modern approaches to assessment
Experimental works
Doubling of farmer’s income through intervention of goat farming in tribal dominated area of Maharashtra
Zavhorodnii A. I., Bilushko V. V., Paliy A. P., Pozmohova S. A., Kaplinskyi V. V., Ushkalov V. O., Kamratska O. I.
Markers of tuberculosis process in cattle caused by pathogens of different species
Prodanchuk O., Pylypets A., Tsap M., Denys G.
Effect of Se citrate on lipid and phospholipid composition in rabbit blood plasma
Kentsalo Yu., Prudyus T.
Biochemical blood parameters of piglets fed the phytogenic feed additive AppetiX
Mushynska V. S., Syrvatka V. Y., Shtapenko O. V.
Effect of long-term administration of Enterococcus sp. SB12 on oxidative stress markers of mice
Kovalchuk I., Khymynets T., Androshulik R., Romanovych M.
Dynamics of biochemical indicators in the tissues and hemolymph of bees under conditions of germanium citrate and Lactobacillus casei application
