http://doi.org/10.15407/animbiol16.02
Animal biology Volume 16, no. 2, 2014
MYCOPLASMAL (ENZOOTIC) PNEUMONIA OF PIGS
O. Y. Ayshpur
POLYAMINES CONTENT AND ITS CORRECTION IN BROILER CHICKENS BLOOD AND TISSUES AT PRE-SLAUGHTER STRESS
S. S. Grabovskyi
AMPHIPHILES AS TOOLS FOR STUDYING HYPERTONIC CRYOHEMOLYSIS OF MAMMALIAN ERYTHROCYTES
N. A. Ershova, N. M. Shpakova, N. V. Orlova, S. S. Ershov
Activity of Periplasmic Hydrogenase of the intestinal SULFATE-REDUCING BACTERIA
I. V. Kushkevych, H. L. Antonyak
THE IMPACT ON METIFEN ON ANTIOXIDANT AND IMMUNE DEFENSE SYSTEM OF PIGLETS UNTER NITRATE POISONG
C. J. Leskiv, D. F. Gufri
COMET ASSAY OF INFESTATION DEGREE OF CARP YEARLINGS BLOOD LYMPHOCYTES DNA UNDER THE EFFECT OF ECTOPARASITES
Y. V. Loboiko, V. V. Stybel
PHOSPHOLIPID COMPOSITION OF LIVER AND GILLS OF FISH AS INDICATOR OF SURFACE WATER RIVERS OF TERNOPIL REGION
B. Z. Lyavrin, V. Ya. Byyak, V. O. Khomenchuk, V. Z. Kurant
TO THE METHOD OF OBTAINING OF BONE MARROW IN DOGS
A. Y. Mazurkevych, М. О. Malyuk, S. M. Tkachenko, I. O. Kharkevych
CHLOROPHYLL IN SPIRULINA BIOMASS FOR ACTION DIFFERENT DOSES OF TRACE ELEMENTS IN THE CULTURE MEDIA
G. V. Merzlova
THE PECULIARITIES OF SURGICAL ELIMINATION OF TUMOUR FROM MAMMARY GLAND IN DOGS FEMININE
A. R. Mysak
CHOLINEESTERASE ACTIVITY AND ISOFORM CONTENT IN BREEDER SPERM
N. Nasedkina, D. Ostapiv, I. Jaremchuk, S. Kornyat
ULTRASTRUCTURAL CHARACTERISTIC OF RATS LIVER OF THE THIRD GENERATION WITH THE INFLUENCE OF GENETICALLY MODIFIED AND TRADITIONAL SOYBEAN
I. M. Samsonuyk, G. I. Kotcumbas
ANTIMICROBIAL ACTIVITY OF AMOXICILLIN TO THE PATHOGENS OF RESPIRATORY DISEASES IN PIGS
T. I. Stetsko
INFLUENCE OF FERROVET-7.5 % AND FEROSEL-T ON THE FUNCTIONAL STATE OF THE LIVER IN THE LATENT IRON DEFICIENCY ANEMIA IN PIGLETS
V. B. Todoriuk, V. M. Hunchak
BILE ACIDS IN ORGANISMS OF HEALTHY AND SICK NEWBORN CALVES AND AFTER APPLYING ENTEROSORBENTS
V. A. Tomchuk
PHYSIOLOGICAL AND BIOCHEMICAL STATUS AND PISCICULTURAL INDICATORS OF THE FINGERLINGS OF LUBINSKY SCALY CARP, WHICH ARE GROWN AT VARIOUS CONTENTS OF NATURAL FOOD IN THE DIET
А. Y. Tuchapska, A. M. Frishtak, G. V.Kachay
INFLUENCE OF GERMANIUM CITRATE AND SELENIUM ON LIPID AND HEAVY METALS CONTENT IN MELLIFEROUS BEES’ ORGANISM
R. S. Fedoruk, I. I. Kovalchuk, L. I. Romaniv, M. I. Xrabko
THE CONTENT OF TOTAL LIPIDS AND THEIR SEPARATE CLASSES IN PRODUCTS OF HONEYBEES UNDER FEEDING OF NATIVE SOY-BEAN MEAL WITH THE ADDITION CHROMIUM CHLORIDE AND AQUANANOCITRATE
R. S. Fedoruk, L. I. Romaniv
THE CONTENT OF GLUCOSE, LACTATE AND PYRUVATE IN BLOOD SERUM OF PIGS OF DIFFERENT TYPES OF HIGHER NERVOUS ACTIVITY
V. V. Shesterynska, V. O. Trokoz, V. I. Karpovskiy, A. V. Danchuk, R. V. Postoy, A. V. Trokoz, P. V. Karpovskiy, V. V. Karpovskiy, A. A. Landsman
STRUCTURAL CHANGES OF BROILER TISSUES IN THE PROCESS OF AUTOLYSIS AND THEIR CORRELATIVE CONNECTION WITH ACTIVITY COEFFICIENT OF BIOSPECKLES
O. M. Shchebentovska
ESTIMATIONOF SEXUAL FUNCTION OF MALE MINKS OF THE SCANDINAVIAN SELECTION AT APPLICATION PREPARATION «E-SELENIUM»
N. V. Yaremich